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Molasses

Liquid Product

Carbon Source
Energy Source

A by-product of the sugar production industry, Molasses is the perfect addition to any brew applied to pasture to give the soil microbes and biology an energy source to assist in the natural processes taking place in the soil. Molasses can be looked at like this – sugar for the plant, taste for the cows, and feed and energy for the biology in the ground.

Molasses can be looked at like this – sugar for the plant, taste for the cows, and feed and energy for the biology in the ground.

$570.00 ex GST

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A by-product of the sugar production industry, Molasses is the perfect addition to any brew applied to pasture to give the soil microbes and biology an energy source to assist in the natural processes taking place in the soil. It can be looked at like this – sugar for the plant, taste for the cows, and feed and energy for the biology in the ground.It is also considered a low-cost carbon source meaning when used with a nitrogen source it can help in making that nitrogen more effective. Another additional benefit of adding this product to your brew for foliar application is the improved palatability of pasture.Molasses can be used to improve soil health in pastoral farming in several ways:
  1. Organic Matter: is a source of organic matter, which can be added to the soil to increase the amount of organic matter. Organic matter helps to improve soil structure, water-holding capacity, and nutrient availability, which can improve crop yields and soil health.
  2. Microbial Activity: can be used to promote microbial activity in the soil. The carbohydrates in molasses serve as an energy source for soil microorganisms, which can help to improve soil health by breaking down organic matter and releasing nutrients.
  3. Nutrient Source: is a source of several important plant nutrients, including sulfur, which is an essential nutrient for plant growth. Sulfur helps to improve soil structure, increases water-holding capacity, and improves nutrient uptake by plants.
  4. pH Adjustment: can be used to adjust the pH of the soil. It is alkaline in nature and can help to neutralize acidic soils, which can improve soil health and crop yields.
  5. Soil conditioner: can also be used to improve soil structure, water-holding capacity, and nutrient availability, which can improve crop yields and soil health.
It’s important to note that molasses should be used in the appropriate quantity, as excessive use can cause problems such as increased soil acidity and anaerobic conditions. It is recommended to consult with a professional before applying molasses or any other soil amendment to your fields.Molasses can be looked at like this – sugar for the plant, taste for the cows, and feed and energy for the biology in the ground.

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